Peking Duck

1 fave
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1833
FAT
44%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 1 serving

1 duck (4½ to 5 pounds), thawed if frozen

1 clove garlic , peeled

1 tablespoon Asian (dark) sesame oil

1 scallion , both white and green parts, trimmed

3 thin slices peeled fresh ginger

Salt and freshly ground black pepper

1 teaspoon Chinese five-spice powder

You might also like

Homemade Peking Crispy Roast Duck
Pham Fatale
Martha Liao's Peking Duck
Martha Stewart
Peking Duck
Los Angeles Times
Peking Duck
Los Angeles Times
Classic Peking Duck
Chef: Ching-He Huang
Peking Duck Broth With Nappa Cabbage
Los Angeles Times
Peking Duck Stir-Fry
Food & Wine
20-Minute Peking Duck
Cooking Light
Peking Duck Stir-Fried With Ginger And Green Onion
Los Angeles Times
Peking Duck Stock
80 Breakfasts