FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peking Duck

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2062
FAT
51%
CHOL
0%
SOD
10%

Comments

Add a comment

Ingredients for 1 serving

1 duck (4½ to 5 pounds), thawed if frozen

1 clove garlic , peeled

1 tablespoon Asian (dark) sesame oil

1 scallion , both white and green parts, trimmed

3 thin slices peeled fresh ginger

Salt and freshly ground black pepper

1 teaspoon Chinese five-spice powder

You might also like

Homemade Peking Crispy Roast Duck
Pham Fatale
Martha Liao's Peking Duck
Martha Stewart
Peking Duck
Los Angeles Times
Sugar & Spice Duck
Williams-Sonoma
Peking Duck
Los Angeles Times
Classic Peking Duck
Ching-He Huang
Peking Duck Stir-Fry
Food & Wine
Peking Duck Broth With Nappa Cabbage
Los Angeles Times
20-Minute Peking Duck
Cooking Light
Peking Duck Stir-Fried With Ginger And Green Onion
Los Angeles Times