Rib-Eye Steak Au Poivre With Balsamic Reduction

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
46%
CHOL
37%
SOD
4%

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Ingredients for 4 servings

2 tablespoons whole black peppercorns

4 (3/4-inch-thick) boneless rib-eye steaks (3/4 pound each)

1 tablespoon vegetable oil

2 tablespoons unsalted butter

1/2 cup balsamic vinegar

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