White Bean Dip With Pita Chips Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
43%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

Freshly ground black pepper

1/3 cup olive oil, plus 4 tablespoons

6 pitas

2 tablespoons fresh lemon juice

1 (15-ounce) can cannellini beans, drained and rinsed

1/4 cup (loosely packed) fresh Italian parsley leaves

2 cloves garlic

1 teaspoon dried oregano

Salt

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