Spicy Vietnamese Chicken Sandwiches

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3/4 pound skinless, boneless chicken breast, sliced 1/4 inch thick

2 tablespoons soy sauce

1 tablespoon mayonnaise, plus more for spreading

1 large shallot, thinly sliced

2 carrots, halved crosswise and thinly sliced lengthwise

1/2 cup pickled cocktail onions, halved, plus 1/4 cup of the pickling liquid from the jar

One 10-ounce baguette, split lengthwise and toasted

Sriracha or other hot sauce, for spreading

1 Kirby cucumber, very thinly sliced lengthwise

Cilantro sprigs

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