Cheddar Broccoli Soup With Bacon And Egg Croutons Made With Bavarian Wheat Beer Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1296
FAT
318%
CHOL
197%
SOD
83%

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Ingredients for 4 servings

2 hard-boiled eggs, peeled while warm and diced

1 1/2 cups Bavarian style beer (recommended: Hefeweizen)

2 quarts low-sodium chicken stock

2 cups shredded Cheddar

8 slices wheat bread

1 1/2 cups heavy cream

1 tablespoon grapeseed oil

Pinch ground nutmeg

Salt and freshly ground black pepper

1/4 cup (4 tablespoons) whipped cream cheese

1 large white onion, diced

3 strips bacon, fried, drained and crumbled (recommended: Nueske's Applewood Smoked Bacon)

1/4 cup shredded Cheddar

1 bunch broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks

1/4 cup whipped cream cheese softened

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