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Roasted Asparagus With Fresh Favas And Morels

2 faves
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
48%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

1/2 cup water

1/2 ounce dried morel mushrooms, rinsed

1 shallot, chopped

1 tablespoon Sherry vinegar

1 pound fresh fava beans, shelled (about 1 cup)

1 1/2 pounds thick asparagus, trimmed

3 tablespoons olive oil

3 slices pancetta or bacon, chopped

2 teaspoons chopped fresh thyme

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