Rice Noodles With Shrimp And Basil-Mint Pesto

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1 1/3 cups loosely packed fresh basil leaves

1/3 cup loosely packed fresh mint leaves

1/3 cup macadamia nuts

2 tablespoons water

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 tablespoon fish sauce

1 1/2 teaspoons green curry paste

1 teaspoon minced garlic

1/2 pound skinny rice stick noodles (py mai fun)

Cooking spray

3 cups peeled and deveined small shrimp (about 1 1/2 pounds)

2 cups diced tomato

5 mint sprigs (optional)

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