Greek-Style Lamb Shanks

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Nutrition per serving    (USDA % daily values)
CAL
1861
FAT
332%
CHOL
163%
SOD
64%

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Ingredients for 4 servings

2 tablespoons chopped fresh dill

1 cup chicken broth

2 medium lemons

4 (1 lb) lamb shanks (small)

4 medium potatoes , each cut into quarters (about 1 1/2 pounds)

3/4 lb green beans , trimmed and cut into 2-inch pieces

2 garlic cloves , minced

2 medium onions , diced

1 large carrot , diced

2 tablespoons chopped fresh parsley

1 teaspoon salt , divided

1 (14 1/2 ounce) can diced tomatoes

1 tablespoon vegetable oil

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