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Tarragon Salmon With Crispy Root Chips

Nutrition per serving    (USDA % daily values)
CAL
305
FAT
37%
CHOL
27%
SOD
12%

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Ingredients for 4 servings

800.0g mixed roots, such as carrots , parsnips and celeriac, cut into chips

2 tsp chopped fresh tarragon

large glass white wine (about 250ml)

4 salmon fillets , about 140g/5oz each

2 tbsp olive oil

400.0g young spinach leaves

a little freshly grated nutmeg

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