Garlicky Braised Greens With Balsamic Vinegar And Capers

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Ingredients

10 cloves garlic, peeled

1/4 cup extra virgin olive oil

3 Tbs. capers, drained

2 lb. greens, stemmed, washed and cut into 1-inch pieces

1 tsp. salt

Black pepper to taste

2 tsp. balsamic vinegar

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