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Potatoes Roasted With Olive Oil And Bay Leaves

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Epicurious
Related tags
dairy free gluten free nut free sugar free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
59%
CHOL
0%
SOD
79%

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Ingredients for 6 servings

8 medium-size red-skinned potatoes

1/2 cup olive oil

40 small bay leaves

1 tablespoon coarse sea salt

2 teaspoons herbes de provence*

1 1/2 teaspoons coarsely cracked black pepper

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