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French Potato Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
36%
CHOL
0%
SOD
100%

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Ingredients for 10 servings

3 pounds small boiling potatoes

2 tablespoons plus 1 1/2 teaspoons salt

1/4 cup good white wine

1/4 cup good-quality chicken stock

1 cup finely diced celery (4 stalks)

1/2 cup thinly sliced scallions (4 scallions), white and green parts

1/4 cup finely diced cornichons

1 tablespoon Dijon mustard

1 tablespoon coarse mustard

3 tablespoons good-quality champagne vinegar or white-wine vinegar

1/2 teaspoon freshly ground pepper

1/2 cup good-quality olive oil

1/4 cup freshly chopped dill

FOR THE GARNISH

3 tablespoons good quality champagne vinegar or white wine vinegar

1/4 cup finely diced cornichons

1/4 cup good quality chicken stock

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