Beer Rye Bread

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2 tablespoons active dry yeast

1 (12-oz.) bottle Belgian-style ale (such as New Belgium's Abbey) or other dark, fruity ale

2 tablespoons light brown sugar

1/4 cup butter, melted

1 1/2 tablespoons caraway seeds

1/4 cup molasses (not blackstrap)

1 tablespoon coarse kosher salt

2 cups all-purpose flour

2 cups whole-wheat flour

2 cups rye flour

Egg wash (1 egg beaten with 1 tbsp. water)

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