Tarragon Chicken Schnitzel

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donna hay


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3 cups (210g) fresh breadcrumbs*

⅓ cup chopped tarragon leaves

2 x 200g chicken breast fillets, trimmed and halved lengthways

sea salt and cracked black pepper

plain (all-purpose) flour, for dusting

2 eggs, lightly beaten

vegetable oil, for shallow-frying

25 g butter

2 cloves garlic, crushed

½ cup (125ml) white wine

1 bunch baby carrots, trimmed, peeled and halved

1 bunch broccolini, trimmed and halved

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