Emeril's Frozen Milk Punch Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1591
FAT
269%
CHOL
134%
SOD
20%

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Ingredients for 4 servings

Freshly grated nutmeg

3 quarts half-and-half

1 1/4 cups brandy

3/4 to 1 cup simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled)

1 1/4 cups dark rum

4 tablespoons pure Mexican vanilla

1 1/4 cups bourbon

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