Orient Night Sweet Couscous Salad

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Juls' Kitchen


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175 g (1/2 cup) precooked couscous

2 tablespoons granulated sugar

1 tablespoon extra virgin olive oil

1 teaspoon ground cinnamon

4 dried figs

5 cardamom pods, crushed

1 tablespoon dried rose petals

125 ml (1/2 cup) of vinsanto

1 tablespoon almonds, coarsely chopped

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