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I Love Okra! Fold Over Corn Cakes

Nutrition per serving    (USDA % daily values)
CAL
1874
FAT
168%
CHOL
50%
SOD
82%

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Ingredients for 2 servings

7 medium sized okra, thinly sliced

1 small sweet onion, Vidalia

1 scallion

6 cloves of garlic

1 lemon, juiced

6 Tbsp vegan butter

3/4 cup soy milk

1 Tbsp canola oil

1 Tbsp +1 tsp maple syrup

1 cup stone ground corn flour

1 tsp red pepper flakes

1-2 vegan cheese singles, jalapeno jack flavor

salt

pepper

4 Tbsp Veganaise

2 tsp paprika

1 Tbsp maple syrup

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