Sour Cherry Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
32%
CHOL
17%
SOD
17%

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Ingredients for 8 servings

1/2 cup apricot jam

2 tablespoons unsalted butter cut into small pieces

3 tablespoons cornstarch

1 vanilla bean halved lengthwise seeds scraped and reserved

2 pounds fresh sour cherries pitted about 6 cups or 1 3 4 pounds frozen sour cherries partially thawed

1 cup sugar

1/8 teaspoon ground cinnamon

1 large egg lightly beaten

All purpose flour for dusting

Pate Brisee

1/4 teaspoon salt

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