Christmas Pudding

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Annabel Karmel


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125 g (4 1/2 oz) dark chocolate

75 g (2 1/2 oz) unsalted butter

200 g (7oz) Madiera cake (or loaf cake)

50 g (2oz) glace cherries, halved

50 g (2oz) raisins

25 g (1oz) pecans

1/2 tsp vanilla extract

2 tbsp icing sugar

50 g (2oz) ready to use fondant icing

red and green food colour

110 g (4oz) icing sugar or Tate & Lyle royal icing sugar

1/2 tsp meringue powder or dried egg white powder (supercook) – omit if using royal icing sugar

4 tsp water

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