Beef Barley Soup

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2 pounds stew meat, like chuck roast, cut into 1-inch pieces

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

1 tablespoon unsalted butter

1 tablespoon olive oil

1 medium onion, cut into 1-inch pieces

8 ounces mushrooms

3 cloves garlic, smashed

8 ounces baby carrots

1/2 teaspoon fresh thyme, chopped

1/3 cup sherry

3/4 cup pearl barley

5 cups chicken broth

2 tablespoons chopped fresh parsley (about 5 sprigs)

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