Marinated Shrimp With Champagne Beurre Blanc

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
100%
CHOL
102%
SOD
43%

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Ingredients for 8 servings

2 cups Champagne or other dry sparkling wine

1/3 cup finely chopped shallots

2 tablespoons Champagne vinegar or other white wine vinegar

1/4 teaspoon whole black peppercorns

1 cup Champagne or other dry sparkling wine

1/4 cup extra-virgin olive oil

3 tablespoons minced shallots

1/2 teaspoon freshly ground black pepper

24 extra-large uncooked shrimp (about 2 pounds), peeled with tail left intact, deveined

1 tablespoon minced fresh chives

1 tablespoon minced fresh tarragon

1 tablespoon minced fresh parsley

Nonstick vegetable oil spray

1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces

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