Penne All'arrabbiata Con Panna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
624
FAT
67%
CHOL
54%
SOD
67%

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Ingredients for 8 servings

1 tablespoon extra virgin olive oil

2 (1/4- inch thick slices) bacon, cut into 1/4- inch cubes (smoked pancetta is preferred)

1 small onion, thinly sliced into half rounds

1 teaspoon salt

1 pound penne rigate

1 cup heavy cream

1/2 cup Parmigiano- Reggiano, for garnish

1 (28- ounce) can whole peeled Italian plum tomatoes (preferably San Marzano), placed in a bowl and crushed by hand, reserving all of the liquid

1 teaspoon crushed red pepper flakes

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