Fried-Trout Po' Boys

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2043
FAT
564%
CHOL
18%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

4 (6-to 7-ounce) trout filets

Salt and pepper to taste

1 cup buttermilk, chilled

1 cup flour, seasoned with salt and pepper

1/2 cup cornmeal

3 cups canola oil

2 loaves French bread, toasted, split in half, lengthwise, and halved

4 tablespoons mayonnaise

1 head Bibb lettuce

8 pickle slices

2 Creole or beefsteak tomatoes, sliced and seasoned with salt and pepper

Hot sauce to taste

You might also like

Fried Catfish Po Boy Recipe
Food Republic
Shrimp Po Boy Sandwich
Simply Recipes
Fried Green Tomato Po'boys
Southern Living
Oyster Po’ Boy
Spoon Fork Bacon
Blackened Shrimp And Fried Green Tomato Po Boy...
Closet Cooking
Fried Green Tomato And Shrimp Remoulade Po Boy
Closet Cooking
Fried-Chicken-Liver And Sautéed-Onion Po' Boys
Food & Wine
Fried Shrimp Po’ Boy Sandwiches
Vanilla Latte
Dinner Tonight: The Best Oyster Po' Boy Outside...
Serious Eats
Oyster Po'boy
Saveur