Fried-trout Po' Boys

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Details

12 Ingredients

• 4 (6-to 7-oz) trout filets
• Salt and pepper to taste
• 1 cup buttermilk, chilled
• 1 cup flour, seasoned with salt and pepper
• 1/2 cup cornmeal
• 3 cups canola oil
• 2 loaves French bread, toasted, split in half, lengthwise, and halved
• 4 Tbsps mayonnaise
• 1 head Bibb lettuce
• 8 pickle slices
• 2 Creole or beefsteak tomatoes, sliced and seasoned with salt and pepper
• Hot sauce to taste