Poached Salmon And Barley Salad

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1/2 cup medium pearled barley

3 tablespoons dijon mustard

2 tablespoons olive oil

2 teaspoons honey

1/2 teaspoon salt, divided

4 cups shredded romaine lettuce

2 carrots, shredded

1 bunch parsley, chopped

1/4 cup almonds, chopped

1/2 cup white wine or apple juice

1/2 onion, finely chopped

1 tablespoon fresh thyme

4 wild salmon fillets (4 ounces each)

1 tablespoon fresh lemon juice

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