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Stuffed Portobello Mushroom Burger With Grilled Lemons And Garlic Aioli Recipe

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
85%
CHOL
23%
SOD
38%

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Ingredients for 4 servings

2 lemon, sliced

4 whole wheat buns

2 bunches arugula

2 teaspoons lemon juice, divided

4 portobello mushrooms stemmed

1/2 cup mayonnaise

1 tablespoon minced garlic

1-ounce thyme leaves

5 ounces goat cheese

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