Vegetable Ragout

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Self Magazine


It looks so good!
13f28fc8f179   •  7 Jan   •  Report
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1/2 cup low-sodium vegetable broth

1/2 cup water

a saucepan

2 cups arugula

1 cup chopped tomato

1 cup canned chickpeas

1/2 cup frozen peas

1 crushed garlic clove

1 tbsp grated Parmesan

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