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Robin's Egg Easter Basket Cupcake Recipe

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Food Network
Related tags
dessert low fat vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
10929
FAT
952%
CHOL
963%
SOD
610%

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Ingredients for 1 serving

2/3 cup milk

2 large eggs

4 teaspoons baking powder

3 large (about 3/4 to 1-inch) pastel malted milk eggs

2 large egg yolks

1 cup water

5 tablespoons light corn syrup

Green coconut grass

1 tablespoon pure vanilla extract

food coloring, as desired (see suggested colors below)

Basic Glaze Icing, tinted light blue

2/3 cup water

1/2 teaspoon fine salt

3 (1 pound boxes) confectioners' sugar

1 cup (2 stick) unsalted butter, cut into 1-inch pieces

2 2/3 cups sugar

2 1/2 teaspoons pure vanilla extract

1 vanilla cupcake, recipe follows

1 1/3 cups cake flour

2 2/3 cups all-purpose flour

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