Singapore Noodles

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Details

20 Ingredients

• 5.5 ozs dried rice vermicelli (a.k.a. mai fun)
• 4 ozs small shrimp, peeled and deveined
• 4 ozs pork, cut into strips
• 2 tsp soy sauce
• 2 tsp chinese rice wine
• 1 tsp corn starch
• 2 Tbsps curry powder
• 2 Tbsps fish sauce
• 1 Tbsp oyster sauce
• 3/4 cup chicken stock
• 2 eggs, lightly beaten
• 2 cloves of garlic, minced
• 1 Tbsp minced ginger
• 1/2 medium onion, sliced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 8 oz can of strip bamboo (julienned)
• 4 ozs bean sprouts
• 3 green onions, sliced thin
• oil for stir-frying