Singapore Noodles

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Looks great! I now know what I'll be making this weekend.
2bc269d1cfde   •  29 Nov   •  Report
Not sure what area you live in, but the restaurants around me don't add chili to their Singapore noodles. That said, I love spicy food and think it's a great idea!
No Recipes   •  21 Nov   •  Report
Why not? For a change? Good pick.
e9f69bbe3b17   •  27 Oct   •  Report
You forgot the chilli! An absolute must for Singapore Noodles!
80f318e7a4ad   •  2 Oct   •  Report
My husband likes shrimp so it might be worth trying!
66cec4ef3045   •  9 Aug   •  Report
Thanks! Will absolutely try this.
Cat Cora   •  7 Aug   •  Report
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Ingredients

5.5 ounces dried rice vermicelli (a.k.a. mai fun)

4 ounces small shrimp, peeled and deveined

4 ounces pork, cut into strips

2 teaspoon soy sauce

2 teaspoon Chinese rice wine

1 teaspoon corn starch

2 tablespoons curry powder

2 tablespoons fish sauce

1 tablespoon oyster sauce

3/4 cup chicken stock

2 eggs, lightly beaten

2 cloves of garlic, minced

1 tablespoon minced ginger

1/2 medium onion, sliced

1/2 red bell pepper, chopped

1/2 green bell pepper, chopped

8 ounce can of strip bamboo (julienned)

4 ounces bean sprouts

3 green onions, sliced thin

oil for stir-frying

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