Asian Ginger Carrot Dressing

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
23%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1/4 cup shredded carrots

1/4 cup minced onion

1 tbsp minced fresh ginger

1 small clove garlic

1 tbsp minced celery

3 tbsp peanut oil (or sesame oil)

3 tbsp rice vinegar

2 tbsp water

1 tbsp tomato paste

2 tsp low sodium soy sauce (use tamari for gluten-free)

1 1/2 tsp raw sugar

1 tsp lemon juice

salt and fresh ground black pepper

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