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Smokey Bean Soup With Ham And Bacon

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8 slices bacon

1 C diced onion

3 cloves garlic

8 oz diced smoked ham (about 2 C)

2 red potatoes, diced into bite-sized pieces (2-2 1/2C)

2 cans Great Northern beans, rinsed and drained

1 1/2 t smoked paprika

1/2 t kosher salt

1/8 tsp black pepper

3 14 oz cans chicken broth

optional: 1/2-1 tsp liquid smoke

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