Asparagus Spanakopita

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Ingredients

2 cup(s) cut fresh asparagus (1-inch pieces)

20 sheets phyllo dough, (14 inches x 9 inches)

Nonstick cooking spray

Refrigerated butter-flavored spray

2 cup(s) torn fresh spinach

3 ounce(s) crumbled feta cheese

2 tablespoon(s) butter

1/4 cup(s) all-purpose flour

1 1/2 cup(s) fat-free milk

3 tablespoon(s) lemon juice

1 teaspoon(s) dill weed

1 teaspoon(s) dried thyme

1/4 teaspoon(s) salt

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