Hummus Pizza With Arugula And Feta

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One 19-ounce can chickpeas, drained

1 garlic clove

1/4 cup tahini

3 tablespoons water

1/4 teaspoon chili oil

1/4 cup plus 1 tablespoon fresh lemon juice

Salt and freshly ground black pepper

Two 1-pound pieces pizza dough, thawed if frozen

3 tablespoons plus 1 teaspoon extra-virgin olive oil

Three 6-ounce bunches arugula, thick stems discarded

1 small red onion, thinly sliced

4 ounces crumbled feta cheese (3/4 cup)

Pinch of crushed red pepper

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