Roasted Duck And Wild Cherry Tart

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

Duck:

1 tablespoon black pepper, coarsely ground

1 tablespoon fresh rosemary, chopped

1-1/2 teaspoons fresh sage, chopped

1-1/2 teaspoons salt

1 teaspoon fresh garlic, finely chopped

1 3-pound Long Island duck, washed

Pastry:

4 cups all-purpose flour

3/4 teaspoon sugar

1/2 teaspoon salt

1- 8-ounce package Wisconsin Cream Cheese, cut into small pieces

1/2 cup Wisconsin butter, diced

3/4 cup cold water

Filling:

1 teaspoon fresh sage, chopped

1-1/2 cups (6 ounces) Wisconsin Asiago Cheese, shredded

2/3 cup (approximately 2) red bell peppers, grilled*, peeled, seeded, and chopped 1/4 inch.

1-1/2 cups (6 ounces) Wisconsin Gruyère Cheese, shredded

36 small Arugula leaves

3 cups cooked duck meat, coarsely chopped

1/2 cup (3 ounces) dried wild cherries

You might also like

Roasted Cherry Tomato Tart
Bakers Royale
Cherry Tomato Tart
Spoon Fork Bacon
Macaroon Cherry Tart Recipe
101 Cookbooks
Apricot And Cherry Tart With Marzipan Topping
David Lebovitz
Red Apricot And Sweet Cherry Tart With A Cashew...
Spoon Fork Bacon
Cherry Almond Tart
Yummy Supper
Very Cherry Tart With Almond Crust
Marla Meridith
Double-Crust Cherry Tart
Sunset
Cherry Custard Tart
The Kitchn
Cherry Tomato Tart
La Tartine Gourmande