Spicy Red Lentil Dal

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2 cups low-sodium vegetable broth

1 cup red lentils, sorted and rinsed

1 Tbs. vegetable oil

1 medium-sized onion, chopped (about 1 1/2 cups)

2 cloves garlic, minced

1/2 tsp. crushed red pepper flakes

1 tsp. ground cumin

1 tsp. ground turmeric

1/2 tsp. ground coriander

1 Tbs. tomato paste

1/2 cup light coconut milk

2 tsp. fresh lime juice

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