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White Chicken Enchilada Slow-Cooker Casserole

3 faves
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
85%
CHOL
70%
SOD
45%

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Ingredients for 10 servings

1 (26 ounce) can condensed cream of chicken soup

3 1/2 cups shredded monterey jack cheese

15 flour tortillas

1 (16 ounce) container sour cream

15 boneless, skinless chicken thighs or breasts

1 (7 ounce) can diced green chile peppers

1 (10 ounce) can sliced black olives (optional)

2 cloves garlic, chopped (optional)

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