Strawberry-Kiwi Pavlova

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Ingredients

4 large egg whites (1/2 cup) at room temperature

Pinch of salt

3/4 cup plus 2 tablespoons sugar, divided

1 teaspoon distilled white vinegar or cider vinegar

1 teaspoon vanilla extract or vanilla flavoring (certified kosher for Passover; see Notes)

1 cup whipping cream

3 cups sliced strawberries (15 oz.)

1 cup sliced peeled kiwi fruit (8 oz.)

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