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Chocolate Stout Pudding Pie

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For the dough: Makes 2 (9-inch) crusts or 4 (4-inch) crusts

2 cups (250 g) all-purpose flour, cold

1 cup (130 g) cornstarch

1/2 cup (100 g) sugar

1 teaspoon (6 g) salt

1 1/4 cups (285 g) unsalted butter, cold

1 egg

3 tablespoons (45 ml) sweetened condensed milk

1 teaspoon (5 ml) vanilla bean paste or vanilla extract

For the filling:

1/2 cup (40 g) cocoa powder

1/2 cup (120 ml) maple syrup

1 12-ounce bottle (360 ml) chocolate stout

1/4 cup (32 g) cornstarch

4 egg yolks

pinch salt

1 teaspoon (5 ml) vanilla extract

1 1/2 cups (360 ml) heavy cream

For the assembly:

1 cup (240 ml) heavy cream

1/4 cup (25 g) confectioners' sugar

1 bar or large piece bittersweet chocolate, at room temperature, for making chocolate curls

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