Mango Cheesecakes With Macadamia Shortbread Crust

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3 large ripe mangoes

1/3 cup plus 1 teaspoon sugar, plus more for dusting

12 ounces cream cheese, softened

2 eggs, at room temperature

1 tablespoon fresh lemon juice

1/2 teaspoon pure vanilla extract

1/2 cup unsalted macadamia nuts, toasted and finely chopped

1/2 cup all-purpose flour

2 tablespoons rice flour

2 tablespoons granulated sugar

2 tablespoons dark brown sugar

1/4 teaspoon salt

4 tablespoons cold unsalted butter, cut into small pieces

1 tablespoon cold milk

1/4 teaspoon pure vanilla extract

Coconut-Tapioca Sauce, for serving

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