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Cider-Brined Pork Chops With Maple-Bacon Chutney Recipe

14 faves
Nutrition per serving    (USDA % daily values)
CAL
1105
FAT
129%
CHOL
80%
SOD
2394%

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Ingredients for 4 servings

4 bone-in pork chops, about 12 ounces each

3 quarts cold water

1 quart apple cider

1/2 cup cider vinegar

1 1/4 cups kosher salt

3/4 cup sugar

1 slab bacon (about a pound), cut into medium dice

1 small onion, diced

3 cloves garlic, minced

1 cup maple syrup

2 tablespoons black pepper, coarsely ground

1 tablespoon mustard powder

2 cups apple juice

1 bay leaf

salt, to taste

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