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Spinach And Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
17%
CHOL
0%
SOD
48%

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Ingredients for 6 servings

5 cups (about) canned beef broth

1 cup lentils

2 tablespoons olive oil

1 large onion, chopped

1 small green bell pepper, chopped

1 celery stalk, chopped

1 8-ounce can tomato sauce

1/4 cup purchased salsa

1 10-ounce package frozen chopped spinach, thawed, drained

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