Pork Chops Stuffed With Sun-Dried Tomatoes And Spinach Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
74%
CHOL
36%
SOD
38%

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Ingredients for 4 servings

4 (4-ounce) center-cut pork chops

2 tablespoons lemon juice

1/2 lemon, zested

1/3 cup reduced-fat cream cheese

1 1/2 cups chicken broth

1/4 teaspoon dried thyme

6 sun-dried tomatoes, diced

2 teaspoons Dijon mustard

1/4 cup (2 ounces) goat cheese

1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out

2 cloves garlic, minced

1/2 teaspoon salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 tablespoon olive oil, plus 1 tablespoon

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