Low-Fat Banana Bread

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
15%
CHOL
20%
SOD
17%

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Ingredients for 14 servings

2 cups all-purpose flour

1 cup sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter, softened

2 large eggs

11/2 cups mashed ripe banana (about 3 bananas)

1/3 cup nonfat Greek yogurt (I used Fage)

1 teaspoon vanilla extract

Cooking spray

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