Take-To-School Taco Bar Recipe

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Nutrition per serving    (USDA % daily values)
CAL
727
FAT
145%
CHOL
29%
SOD
106%

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Ingredients for 2 servings

1 ripe Hass avocado, halved and seeded

4 (6-inch) soft flour tortillas

1 lime, halved

1/4 cup Speedy Salsa, recipe follows, or store-bought fresh salsa

Multi-compartment lunch box

1/3 cup shredded Cheddar, Monterey jack or "Mexican blend" cheese

1/4 cup chopped fresh cilantro leaves or fresh mint leaves, optional

2 ripe tomatoes (about 1 pound), halved

1/2 teaspoon kosher salt

2 tablespoons sour cream or plain yogurt, optional

Mini bottle hot sauce

1/4 cup diced tomatoes, mango, or quartered seedless grapes, optional

1/4 small red onion or white, halved

1 to 2 tablespoons extra-virgin olive oil

4 thin slices roast beef (about 3 ounces)

Kosher salt

1/4 cup Quickie Guacamole, recipe follows, or store-bought fresh guacamole

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