FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Take-To-School Taco Bar Recipe

6 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1 ripe Hass avocado, halved and seeded

4 (6-inch) soft flour tortillas

1 lime, halved

1/4 cup Speedy Salsa, recipe follows, or store-bought fresh salsa

Multi-compartment lunch box

1/3 cup shredded Cheddar, Monterey jack or "Mexican blend" cheese

1/4 cup chopped fresh cilantro leaves or fresh mint leaves, optional

2 ripe tomatoes (about 1 pound), halved

1/2 teaspoon kosher salt

2 tablespoons sour cream or plain yogurt, optional

Mini bottle hot sauce

1/4 cup diced tomatoes, mango, or quartered seedless grapes, optional

1/4 small red onion or white, halved

1 to 2 tablespoons extra-virgin olive oil

4 thin slices roast beef (about 3 ounces)

Kosher salt

1/4 cup Quickie Guacamole, recipe follows, or store-bought fresh guacamole

You might also like

Taco Bar Fixin's: Crispy Tortillas, Red Cabbage...
Cook Taste Eat
Taco Bar
Martha Stewart
S'mores Nachos
Campbell's Kitchen
Mini S'more Cookie Tacos
Betty Crocker
Chicken Cream Cheese Enchiladas
School Lunch Peanut Butter Bars
Where Women Cook
Old School Fudge Brownies With Walnuts And Choc...
Joy The Baker
'Home-Schooled' Bbq Chicken Wings Recipe
Food Republic
Boston Cooking School Brownies
After School Butterscotch Brownies