Roasted Figs And Prosciutto

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Barefoot Contessa
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 10 servings

20 large fresh ripe figs

20 thin slices Italian prosciutto (about 8 ounces)

Good olive oil

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