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Spiced Fruit Compote

Nutrition per serving    (USDA % daily values)
CAL
586
FAT
11%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

1 750-ml bottle Vin du Glacier wine or Essencia (orange muscat wine)

2/3 cup sugar

1/2 cup water

1 cinnamon stick, broken in half

5 whole cloves

2 8-ounce firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges

18 dried Calimyrna figs, quartered

3/4 cup dried apricots, halved

8 dried pear halves, each cut into 3 wedges

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