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Darcy's Veggie Chili

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Cooking Light
Related tags
gluten free nut free vegetarian


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2 teaspoons olive oil

1 1/2 cups chopped onion (about 1 large)

3 garlic cloves, chopped

5 teaspoons chili powder

1 tablespoon brown sugar

1 tablespoon ground cumin

1 tablespoon dried oregano

1/2 teaspoon dried coriander

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

1 jalapeƱo pepper, seeded and diced

1 1/2 cups water

1 cup diced red bell pepper (about 1 medium)

1 cup diced green bell pepper (about 1 medium)

3 tablespoons tomato paste

1 (16-ounce) can kidney beans, drained and rinsed

1 (14.5-ounce) can diced tomatoes, undrained

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

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