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Bbq Shrimp-Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
75%
CHOL
84%
SOD
74%

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Ingredients for 4 servings

2 cups penne pasta, uncooked

1 each green, red and yellow pepper, chopped

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat mayonnaise

1 cup KRAFT 2% Milk shredded italian* Three cheese blend

1/4 cup KRAFT Lite Balsamic vinaigrette Dressing

1 lb. uncooked deveined peeled large shrimp

1/4 cup KRAFT Original barbecue sauce

8 large leaves red leaf lettuce

2 Tbsp. KRAFT Grated parmesan cheese

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