Blaukraut (Braised Red Cabbage)

More from this source
Food Network


Add a comment


2 pounds red cabbage

1 1/2 tablespoons salt

1/2 cup red wine vinegar

1 onion, medium dice

1 tablespoon butter

1 medium apple, peeled and diced

3/4-ounce sugar

3/4 cup red wine

1/2 cup chicken stock

2 1/2-ounces lingonberry jam or cranberry sauce

1/2 cinnamon stick

1 to 2 cloves

1 bay leaf

Salt and freshly ground pepper