Three Onion Chowder With Parsleyed Oyster Crackers

By Food52
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Ingredients

3 ounces pancetta, 1/4 inch dice

2 cups yellow onion, peeled and julienned

2 leeks, rinsed, white parts only, sliced into half moons

4 shallots, peeled and sliced

1/3 cup celery, 1/4 inch dice

1 1/2 tablespoon fresh garlic, minced

1 teaspoon fresh thyme, minced

1 bay leaf

2 cups chicken stock

2 cups half and half

3 russet potatoes, peeled and cut into 1/2 dice

1 tablespoon Italian parsley, minced

1 tablespoon fresh chives, chopped

Kosher salt and fresh ground pepper

1 tablespoon unsalted butter

1 cup oyster crackers

Fine sea salt and fresh ground pepper

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