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Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce


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1 (5-ounce) package MAHATMA Spanish Rice

1 teaspoon MORTON Iodized Salt

1 pound JIMMY DEAN'S Hot Pork Sausage

1 (15-ounce) can BUSH'S Black Beans, rinsed and drained

6 green onions, finely chopped

1 (1.25-ounce) package taco seasoning

2 cups (8 ounces) shredded Monterey Jack cheese

1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes with Mild Green Chilies, undrained

28 egg roll wrappers

1 large egg, beaten

4 cups peanut oil

Creamy Cilantro Dipping Sauce

Garnish: fresh cilantro sprigs

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